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Younger daughter came for a few days visit. She likes pheasant so I had saved the last birds from Dec 31, 2015 for her visit. Cheryl did up a simple and very tasty dish.
Skinless breast halves. Layer on some feta and spinach with a bit of fresh garlic and lemon. Roll and tie. 350 degree oven for 30 minutes. Salad, veggies, wine all optional but .... Enjoy.
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Hunt ethically. Eat heartily.
The Following 3 Users Say Thank You to Jack Cronkhite For Your Post:
Feta/Spinach Pheasant Rolls
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