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#3 | ||||||
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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#4 | ||||||
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Looks tasty, Craig.
BTW, I have switched from any type of veggie oil to lard for cooking. Higher burn temp, better taste, and healthier. |
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The Following User Says Thank You to todd allen For Your Post: |
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#5 | ||||||
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Looks great but ditch the Crisco. Go with a high temperature oil or better yet rendered bacon fat. Way more tasty. Your veins may not be happy but your taste buds will love ❤️ you.
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The Following 2 Users Say Thank You to Jeff Christie For Your Post: |
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#6 | ||||||
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I used to use a small piece of bacon on each side , but the never really got crispy enough for me to eat it so I tried Crisco and the flavor isn’t bad .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following User Says Thank You to CraigThompson For Your Post: |
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