Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Foto Fridays

Notices

Reply
Thread Tools Display Modes
Arctic Grayling:
Unread 06-11-2022, 10:28 AM   #1
Member
Bruce P Bruner
PGCA Member
 
Bruce P Bruner's Avatar

Member Info
 
Join Date: Feb 2021
Posts: 526
Thanks: 1,223
Thanked 1,988 Times in 365 Posts

Default Arctic Grayling:

My son Jason had a nice outing at Joe Wright Reservoir near Cameron Pass yesterday. The reservoir’s elevation is 9921 feet. Jason fished the moving ice line with a fly rod and balance leech. The fish were much more active than the nearly 8’ bull moose winter kill.
Attached Images
File Type: jpg FD9D03F0-E434-4BF4-AED1-D0D2E8371E11.jpg (503.2 KB, 3 views)
File Type: jpg 3AED6946-F34D-4D32-AEC6-B2D9FAECF1FE.jpg (537.4 KB, 2 views)
Bruce P Bruner is offline   Reply With Quote
The Following 11 Users Say Thank You to Bruce P Bruner For Your Post:
Unread 06-11-2022, 12:08 PM   #2
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,947
Thanks: 263
Thanked 2,649 Times in 1,040 Posts

Default

Nice. Catching a grayling on a fly rod is a mini bucket list item for me.
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
Unread 06-11-2022, 12:14 PM   #3
Member
Richard Flanders
PGCA Lifetime
Member
 
Richard Flanders's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 4,517
Thanks: 8,480
Thanked 5,538 Times in 1,717 Posts

Default

Here's a good pic of a friends very well fed 3#4oz grayling from the Ambler River in NW Alaska. Other than a 4#15oz grayling that was caught north of Nome, this is the biggest Alaska grayling I have seen evidence of. They certainly are fun to fish and are very strong swimmers. Your Colorado fish is very nice specimen; dorsal fin is spectacular.
Attached Images
File Type: jpg Nicks 3lb 4oz grayling 2019.jpg (522.2 KB, 2 views)
Richard Flanders is offline   Reply With Quote
The Following 3 Users Say Thank You to Richard Flanders For Your Post:
Unread 06-11-2022, 12:38 PM   #4
Member
Dean Romig
PGCA Invincible
Life Member
 
Dean Romig's Avatar

Member Info
 
Join Date: Dec 2008
Posts: 32,073
Thanks: 36,785
Thanked 34,221 Times in 12,647 Posts

Default

The biggest arctic grayling I caught in the Kvichak River was a shade over 18" and was almost 3#. The dorsal fin was rimmed with pure gold!... or that's what it looked like anyway. It took a purple egg-sucking leech with a hot pink chenille egg. Caught a lot of them on Adams dries too.





.
__________________
"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
Dean Romig is offline   Reply With Quote
The Following 3 Users Say Thank You to Dean Romig For Your Post:
Unread 06-15-2022, 11:14 PM   #5
Member
Stan Hillis
PGCA Member

Member Info
 
Join Date: Oct 2015
Posts: 1,848
Thanks: 3,622
Thanked 4,311 Times in 1,227 Posts

Default

Pretty fish.

So........... how do grayling eat? If you're not from the South that might translate, are grayling tasty?
Stan Hillis is offline   Reply With Quote
Unread 06-15-2022, 11:22 PM   #6
Member
Bruce P Bruner
PGCA Member
 
Bruce P Bruner's Avatar

Member Info
 
Join Date: Feb 2021
Posts: 526
Thanks: 1,223
Thanked 1,988 Times in 365 Posts

Default

Quote:
Originally Posted by Stan Hillis View Post
Pretty fish.

So........... how do grayling eat? If you're not from the South that might translate, are grayling tasty?
Can't say, we are strictly "catch and release" folks.
Bruce P Bruner is offline   Reply With Quote
Unread 06-16-2022, 08:09 AM   #7
Member
Richard Flanders
PGCA Lifetime
Member
 
Richard Flanders's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 4,517
Thanks: 8,480
Thanked 5,538 Times in 1,717 Posts

Default

Grayling "eat" just like whitefish, which look very similar, just lacking the long dorsal fin. They don't freeze well. I like to roast them straight out of the water over a fire on a stick without gutting them. You charcoal the skin then scrape it off, salt them down a bit and eat them off the stick. Very tasty that way.
Richard Flanders is offline   Reply With Quote
The Following 4 Users Say Thank You to Richard Flanders For Your Post:
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:39 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.