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09-29-2024, 04:01 PM
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#3 | ||||||
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That looks pretty darn good!
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
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09-29-2024, 04:09 PM
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I had a lot of deer burger, so I used a jerky gun. Some in strips, and some in "slim Jim" rods, to see which way I liked best. Gonna take a couple more beers and more jerky to make that decision.
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"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham |
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| The Following 3 Users Say Thank You to Harold Lee Pickens For Your Post: |
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09-29-2024, 05:10 PM
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#5 | ||||||
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Beer and jerky...hmmm...sounds like a new fad diet to me. Sign me up!
__________________
"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
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| The Following User Says Thank You to Garry L Gordon For Your Post: |
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09-29-2024, 06:29 PM
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#6 | ||||||
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Looks good. I just finished making a batch of deer jerky and some summer sausage made from ground venison.
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| The Following User Says Thank You to David Livesay For Your Post: |
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