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10-03-2010, 09:05 AM | #3 | ||||||
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Thanks Jack! Great story while I have my coffee...
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"Much care is bestowed to make it what the Sportsman needs-a good gun"-Charles Parker |
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The Following User Says Thank You to Dave Suponski For Your Post: |
10-03-2010, 09:24 AM | #4 | ||||||
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Whats a hun? Where did you get that green bag? And as always wonderful pictures. What was swathed wheat? ch
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The Following User Says Thank You to calvin humburg For Your Post: |
10-03-2010, 11:09 AM | #5 | ||||||
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that surely was a great storey...made me fill like i was along on the hunt...i can see you now about to fall in that creek reaching for that bird.. i will soo be going on a pheasant hunt it will be my first hunt ....those old houses are just beyound words....and that big deer looks like he has been eating well.....yesterday mourning i felt like you did trying to get out of bed and i didnot get any coffee to get me going. ha jack i knowthat you are indeed a blessed man....thanks for the hunt i hope you have many more and can share it with the rest of the guys....almost forgot that is a nice old parker but arnt they all........charlie
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The Following 2 Users Say Thank You to charlie cleveland For Your Post: |
10-03-2010, 11:50 AM | #6 | ||||||
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Calvin: "Hun" is the hunter's short form for the Hungarian Partridge, also known as the Gray Partridge. It is a fine eating upland game bird, usually encountered in coveys. I have never hunted quail, but I think the huns may provide a similar experience. I have eaten quail (restaurant) which tells me the hun is 2 to 3 times larger bird.
The swaths are wheat and the picture taken for the farmers on this forum. The green bag is from an Army Surplus store, about 10+ years ago. The black birds were in unreal numbers. Just beyond the abandoned yard, the dirt trail lead over a small creek. The birds were covering the road. When the rolling kennel approached, I was suddenly in the thick of a blackbird swarm. You know they are just black birds but I felt like I was in the middle of making Hitchcock's "The Birds". There were two bucks trying to sneak ahead of another bird hunter without any apparent concern for me. They were a mere 200 yards from the porch of the modern farm house in the pictures, RIO's home. Included in the day's wildlife sightings were a badger, a coyote, many red tail hawks, migratory birds - ducks, geese sandhill cranes. This is the best shot I have of a hungarian partridge on a flush. Taken on a dog hike several years back. I have tried a few times to get a decent one but no luck so far. These images are from Google
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Hunt ethically. Eat heartily. Last edited by Jack Cronkhite; 10-03-2010 at 12:08 PM.. |
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The Following User Says Thank You to Jack Cronkhite For Your Post: |
10-03-2010, 11:05 PM | #7 | ||||||
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The last half of my signature line is "Eat Heartily"
I breast the birds and debone the thighs. Drumsticks are all frozen until there are enough to boil and remove the meat from all the tendons. I used to make sandwich spread from that but CHARLIE and KYRA deserve a bit of a treat, so this year I intend to mix a bit of that with their dog food. Tonight I froze all but one breast filet and two thighs. Those became supper. Did up a stir fry. Wok, Wooden spoon, Chafing dish skinless pheasant breast, two skinless thighs, carrots, cauliflower, broccoli, sliced almonds, crushed garlic, lemon Cube the meat (sharp cleaver) and place on paper towel to take up moisture Slice the lemon in half Place almonds in chafing dish, toast almonds (toaster oven), set aside Thinly slice (diagonally) 3 or 4 carrots Chop full size broccoli and cauliflower florets into 3 or 4 pieces each Slice lemon in half Crush garlic (as many cloves as you might enjoy) Heat olive oil in the wok (when it just starts to smoke then Add crushed garlic and the cubed meat (have splatter shield nearby !! Stir like crazy Remove cooked meat from wok and set aside (this step is very fast Add hard veggies to wok (carrots tonight) Stir like crazy Add soft veggies (broccoli and cauliflower tonight) Add freshly squeezed lemon juice (you can also add any favorite spice now) Stir like crazy Add the cooked meat to the mix Stir like crazy Spoon onto two plates Sprinkle with the toasted almond slices Eat Heartily. It was very good. May have to get me some more of them roosters soon
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Hunt ethically. Eat heartily. |
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The Following User Says Thank You to Jack Cronkhite For Your Post: |
10-03-2010, 11:34 PM | #8 | ||||||
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Wonderful photos great day thanks
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The Following User Says Thank You to mel hrubetz For Your Post: |
10-04-2010, 07:57 AM | #9 | ||||||
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Jack thats good to get your limit great day. Thoes hun are neet looking birds. That old grain elivator is neet there are a few left down here look just like it. Phesant doing good down here there everwhere this time of year but it seems like they no when opening day is they seem to disappear. That recipe sounds good have to try it. ch
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The Following User Says Thank You to calvin humburg For Your Post: |
10-06-2010, 12:13 PM | #10 | ||||||
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Jack:
Wonderful story, wonderful pictures, great recipe. Thanks for taking the time and for sharing. John |
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The Following User Says Thank You to John R. Richards For Your Post: |
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