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Grilled the breasts from two pheasants on my George Foreman indoor grill . Seasoned them with Cajun seasoning last night coated them with canola oil then cooked for 8 1/2 minutes . Rather tastey but I’m kinda hungry tonight Add some leftover fried taters from last night and a bit of tossed salad . I’ll be full when finished
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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George Foreman pheasant breasts
Add some leftover fried taters from last night and a bit of tossed salad . I’ll be full when finished
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