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#3 | ||||||
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What recipe do you have using 4756?
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Wag more- Bark less. |
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The Following User Says Thank You to Daryl Corona For Your Post: |
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#4 | ||||||
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See if I can find it when I’m at the shop Monday . It however was an ounce and used the SP-16 wad .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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#5 | ||||||
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I've got an unopened 5lb can and a half pound already opened. I used 4756 on my 20ga 7/8oz loads for years until 20/28 came out. Might have to experiment.
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Wag more- Bark less. |
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#6 | ||||||
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ahem. Back to that PB, of which I have 2 Five pounders. It was perfect in low pressure 20 and 12, so there's gotta be a sweet spot for 16 too. I've never needed to try 4756 in the past. I'll keep that card in my back pocket for now.
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The Following 2 Users Say Thank You to edgarspencer For Your Post: |
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#7 | ||||||
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I’d never wanted to try it until I bought all this sort of friend had . But since then I loaded up maybe 8-9 pounds of 4756 .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following User Says Thank You to CraigThompson For Your Post: |
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#8 | ||||||
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Edger, I had these loads tested by Tom Armburst in 2014
http://www.16ga.com/forum/viewtopic....ghlight=tested |
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The Following 6 Users Say Thank You to Mark Garrett For Your Post: |
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#9 | ||||||
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Thank you, Mark. Just what I was looking for.
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#10 | ||||||
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Thanks for the posting Mark. Nice loads.
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"The Parker Gun"...An Immortal American Classic |
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