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02-06-2019, 12:33 PM
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That is a very good article! Thanks for sharing.
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02-06-2019, 12:50 PM
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Good article. Sauteed goose head doesn't have much appeal though! Hey, if he can make any part of a goose edible, I'm all for him and want to be his understudy! The grey jays and ravens still aren't doing much damage to the one on my raven feeder board here.
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02-06-2019, 01:44 PM
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It was a good article and I applaud those millenials who immerse themselves in traditional hunting and it's traditional values. What I don't like is a mindset that says.
"It’s not just the blue blood upland hunters or rednecks with mudders and dogs. It’s us.” It just sounds so divisive. .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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| The Following 5 Users Say Thank You to Dean Romig For Your Post: |
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02-06-2019, 03:37 PM
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Thanks for sharing Jay, very good, positive article on the sport we all love.
__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men." |
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02-06-2019, 04:04 PM
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It's basically one of the same points we (hunters) have been making for a long time: we respect the game, we kill humanly, we process ourselves (some more than others) and we prepare it. Now, in terms of turning it into fancy recipes, well...that a work in progress.
Steve Rinella, mentioned in the article is worth following. His podcast is "real world" and his philosophy is pragmatic and well grounded. He is also the real deal, not a poser. His book, American Buffalo, In Search of a Lost Icon is a compelling read for history and adventure. https://www.amazon.com/American-Buff.../dp/0385521693 Jay |
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| The Following User Says Thank You to Jay Gardner For Your Post: |
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02-06-2019, 04:19 PM
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I’ve watched every episode of Steve’s “Meat Eater” and find it very refreshing - and there are no commercials. He’s definitely the real deal!
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__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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| The Following User Says Thank You to Dean Romig For Your Post: |
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02-06-2019, 05:27 PM
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Jay - Good read. I think the author mischaracterized goose as the "Ribeye of the Sky" That is reserved for Sand Hill Cranes. As I read the article, it gave the impression that he was cooking the wild game they shot for the restaurant, which we all know is verboten.
When I hunted mule deer in Alberta, we had contact with a guide who had been invited into a Hutterite community wedding. The Hutterites are very conservative communist farmers. At the wedding, goose head stew was on the menu. URP!
__________________
"Striving to become the man my dog thinks I am" |
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02-12-2019, 12:03 AM
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It's nice to see young people discovering America.
__________________
"First off I scoured the Internet and this seems to be the place to be!” — Chad Whittenburg, 5-12-19 |
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