Quote:
Originally Posted by Joe Dreisch
That looks superb!! I have used bacon grease, bacon wrapped, or butter. Never tried Crisco although I just read a post where a fellow was frying snakehead (fish) in Maryland using Crisco. He said it tasted wonderful....! Thanks for the tip.
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Snakeheads are delicious, no limit and fight like a Tarpon. Win, win, win!