[6pt-Sika]

Still attempting to get my freezer emptied of last years take before I start replacing this season . Anyway two weeks ago I thawed two tenderloin and found I had no bacon . So I seasoned overnight same as usual and when I got ready to pan fry put a decent sized spoonful of Crisco in the pan . Now let it be said right now I’ve never used that stuff before . That can of Crisco was originally purchased to use on minnie balls in 1861 Springfield’s which I never got around to doing . Anyway tenderloin pan fried in Crisco about three minutes on a side is pretty darn good . I’ve done it I think five times in the last two weeks . Served with mixed vegetables and rice or green beans and potatoes I’m finding rather tastey !