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Your favorite way to prep goose breast ?
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01-12-2022, 09:30 PM
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Big D
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I posted this before, and it's world class on duck breasts. Tried it on a big old lead gander, and even the gravy was so tough you couldn't cut it with a knife. But, if you get any ducks...
http://parkerguns.org/forums/showthr...allaudet+SAUCE
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