I’d never thought of using this stuff in stir fry , but we were at Rasawek once this past season and the guy that cooks lunch there did a quail stir fry using Veri Veri Teryaki . I’ve used it and the Tropical version many times for chicken or beef Teryaki . Even gone so far as taking a few bottles to the Philippines and doing beef or chicken Teryaki . This summer if I’m able to get there I’ll make chicken stir fry for them .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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