Quote:
Originally Posted by Victor Wasylyna
I’ll echo Andy. Order a copy of “Duck, Duck, Goose” by Hank Shaw. Heck, order them all. His cookbooks are more than just recipes, they are an interesting read.
I also second the goose pastrami recommendation. A friend and fellow PGCAer shared some with me and it was outstanding.
-Victor
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I have Buck, Buck, Moose..... Maybe my favorite venison cookbook.
