Quote:
Originally Posted by CraigThompson
I’ll give them a try ! It seems my red meat intake has turned about 85% to venison , so needless to say I like new recipes  |
Same here, we eat a lot of venison, my wife hunts too, so we have 2 antelope and 2 whitetails in freezer now. So always looking for new ways to do it. The mushroon wine recipe just came out of my head like so many of them do. I was thinking of things I like with a nice piece of tenderloin, then threw them together one night, everyone I have cooked that for, loves it.