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Originally Posted by Garry L Gordon
Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian. 
Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.  |
I cook for about six of us on a semi regular basis . Usually a week or so before Xmas we’ll have a Christmas luncheon . I’ll make two or three main course dishes and other people bring stuff . There have been as many as two dozen on some years .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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