Guys this is probably another thread topic but certainly in line with what we’re discussing. I hand load 2.5” 16 gauge shells, no press. This means I prefer to roll crimp. I prefer this because I weight every component and just like the way roll crimps look. Kind of like why I tie flies for fly fishing. Through my research it seems the general consensus is that roll crimps reduce pressure as compared to a fold crimp. What’s every one’s opinion of replacing a fold crimp in a recipe with a rolled crimp?
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