[6pt-Sika]

Originally Posted by Andrew Sacco

Craig, is a "Virginia Brunswick Stew" close enough? From one of my favorite cooks, just came in the email yesterday while I was hunting with Mike Koneski:

https://honest-food.net/brunswick-stew-recipe/

I’m not that up on them to give an educated answer . I just figeured the CW recipe a good place to start. I was however looking at a thirty minute pheasant curry recipe from the same place as your link . And having just returned from the Food Kitty I brought home some Thai Curry and coconut milk . I can see the Pheasent curry happening this weekend .