Quote:
Originally Posted by Mike Koneski
My wife makes a killer pot pie. Has to have two crusts or it's not a legit pot pie!! Just substitute pheasant, chukar, grouse, etc for chicken and run with it. My Dutchie relatives don't use crust. I call that soup!!
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Last line, I said "BEFORE I COVERED IT" Of course there are TWO crusts
I think it would be bad without it.