Thread: Colonial Williamsburg Brunswick Stew
View Single Post
Unread 01-04-2022, 03:48 PM   #15
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 4,778
Thanks: 15,602
Thanked 8,922 Times in 2,690 Posts

Default
My wife makes a killer pot pie. Has to have two crusts or it's not a legit pot pie!! Just substitute pheasant, chukar, grouse, etc for chicken and run with it. My Dutchie relatives don't use crust. I call that soup!!
Mike Koneski is offline   Reply With Quote
The Following User Says Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!