Christmas Luncheon at the shop !
It's kinda become a regular thing for a group of folks to stop by the shop on a day before Christmas for lunch . This year I made the venison stew from the recipe that was initially posted here . Made pheasent jambalya again . And for the new dish of the year we took Venison Italian Sausage and cooked it with Dirty Rice . In the Pics the stew is in the oval crock pot , the jambalya is in the round crockpot and the dirty rice in the Igloo Cooler . And of course the desert in the square bottle with the black label .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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