BTW my popper recipe is pretty much loved by everyone that has ever had them.
I use just about any wild game. Gut into thin slices, marinate however you choose.
Take 1/2 slice of maple cured bacon, a slice of game meat, a bit of cream cheese, and a sliver of jalepeno. Leave the seeds if you want them peppy.... Wrap it up, secure with wood toothpick, then smoke in vertical smoker until done, I like mesquite wood chips, but once again any of the good smoking wood will do. Cherry, apple, pecan, etc.
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The only reason I ever played golf in the first place was so I could afford to hunt and fish. - Sam Snead
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