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Unread 11-09-2021, 11:53 AM   #6
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Dean Romig
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Sounds great now that you explained how you protected the woodcock from being overcooked.

Hmmm, Vermont butter you say? Was it from the Cabot Creamery? A dear friend, long since passed, was the president of the Dairy Cabot Farmers Co-op long ago.





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Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
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