Sounds great now that you explained how you protected the woodcock from being overcooked.
Hmmm, Vermont butter you say? Was it from the Cabot Creamery? A dear friend, long since passed, was the president of the Dairy Cabot Farmers Co-op long ago.
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"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."
George King, "That's Ruff", 2010 - a timeless classic.
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