View Single Post
Unread 11-08-2021, 09:41 PM   #3
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,850
Thanks: 257
Thanked 2,458 Times in 969 Posts

Default

I can hold my own at times, thank you. I destroy the kitchen in the process however!! I find wild game very challenging but rewarding. This was the guides dish in Maine. Woodcock over grape and maple wild rice complete with the heads. It was fantastic and the highlight of one of our days.
Attached Images
File Type: jpg 0D110189-5E77-4103-991E-E4E13E460625.jpg (526.7 KB, 6 views)
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
The Following 4 Users Say Thank You to Andrew Sacco For Your Post: