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Unread 03-09-2013, 10:35 AM   #47
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Quote:
Originally Posted by edgarspencer View Post
And we had maple glazed salmon last night.
we do this maple salmon often

http://allrecipes.com/Recipe/Maple-Salmon/Detail.aspx


but only when I don't do the whiskey salmon -(only with a Speyside single malt - none of that blended stuff)

http://www.seriouseats.com/recipes/2...ce-recipe.html
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