03-03-2013, 09:21 PM
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#19
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At camp we use it for all sorts of cooking. A 50/50 mix of pure maple syrup and Jack Daniels is a fabulous way to pan-fry thick pork loin chops adding the concoction often as the JD evaporates. It leaves a wonderfully thick, crispy caramelization over and around the chops... absolutely wonderful!!!
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