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Unread 12-07-2009, 01:29 PM   #59
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Jim P.
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Mr. Morin - that "road kill" recipe is as close to my Grandmother Ziebart's saurbraten recipe as I've ever seen complete with gingersnap gravy. My grandparents ran a butcher shop and grocery store in St. Joe. All along I thought that was beef.....
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