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2012 PGCA Banquet and those Awesome A Grades!
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11-06-2012, 07:44 PM
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Harry Collins
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Friday evening Rick had a feast for the exhibitors. I shucked and scarfed down more than two dozen oysters while they grilled duck breast and steaks. I had to run to rerag for the PGCA dinner and had a wonderful dinner waiting for me.
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