That's right George, and a different kitchen and staff, Let me see? shrimp and grits for breakfast, or flounder and grits, dinner on the go country ham biscuit, and for supper, corn bread collards and fried pork chops, damn my mouth is already watering. and yes dinner is at lunch in the south and supper is the evening meal, my dear momma could do a job on those dishes. Gary
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