Spoonie Sandwich: One cleaned and plucked spoonbill boiled with some salt. Cook outside or open all the windows. Use only the breast meat...peel the skin off and remove from sternum. Bury the rest.
Get two pieces of wonder bread and apply mayonaise and pepper to taste. Add the spoonie breasts and sit back for a real surprise.
This recipe was given me from an old (95 yrs.) depression era hunter from Oklahoma. I kept giving him some bullsh*t about not getting any spoonies lately. That was a lie. Didn't have the guts to try.
Finally boredom got the better of me and, well...just try it.
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