Seems most simply breast out the geese, I am too lazy to pluck the darn things but can't bring myself to waste those huge drum-sticks.
While i often grind the leg meat & make pepperettes, the easiest recipe is to place 4 goose legs in small roast pan then arrange 6 or so chicken legs on top, salt & pepper to taste and bake/roast.
The fat from the chicken softens and somewhat mellows the goose & when you share this you can let those who don't appreciate the goose eat the chicken.
Damn, now I'm hungry
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