Sea Duck Recipe
This recipe is circulating on the coast of Maine with great reviews.Made this this weekend with Eiders and was very pleased. Cook rare and trim the fat.
enjoy
Sea duck Jerome
Sea Duck Jerome, that makes the thick breast meat of
eiders taste like roast beef:
After a couple of soakings in cold water, marinate the breast meat
of two eiders in buttermilk for 48 hours.
Then cut the meat into ¼-inch strips.
Melt ¼-pound of butter in a large pan,
add three tablespoons of red currant jelly,
the juice of half a lemon, a
teaspoon of dry mustard,
and one cup of bourbon.
Bring the mixture to a hard boil,
add themeat,
reduce the heat, and simmer for three or four minutes.
Serve with wild rice and a robust
red wine and I guarantee you’ll never give away another eider duck.
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