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Unread 10-15-2009, 11:31 AM   #1
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Setter Man
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Harry,

Thanks for the tips....I think I'll have to hunt some down. One of the things we tried with Blanton's was to twist a mint leaf and drop it in the glass before adding ice and the hootch. Very plesant and lightened it up a little.

Where does Old Pogue fit in to the food chain? Took a bottle of that to deer camp last year and found it spicy but still smooth.

Cheers,

J
Jay Gardner is offline   Reply With Quote