hello david.. this is my recipe for squirels ...i cut the squirl up into 6 pieces ..this will be 4 legs and cut the back bone in 2 pieces...i do not save the head although some people like the head... afterthis i rinse and clean the meat as good as possible then let soak in a pan of water in the frige over nite or a couple days...squirls can be cooked as quick as they are c;eaned but better if soaked over nite....i take the meat and dry off as much water as possible then roll in flour with salt and pepper as desired...get skillet warmed up and use butteror cooking oil of your taste and fry to a golden brown... you canfix a squirl as bout as many ways as a chicken... if the squirl is old and tough do not fry it but boil and tenterize ...old tough squirls are to tough on the teeth if fried but make good dumplings.....the other boys will pitch in here in a bit.... charlie
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