Quote:
Originally Posted by Destry L. Hoffard
Charlie,
My main squirrel hunting area is just fox squirrels for the most part. I've killed a couple of blacks in other spots since I've lived up here though. I'm going to really work at getting that white tipped one, it's at a friend of mine's place and she sees it regular.
Mike,
How are those big greys for eating? I've always favored grey over fox in the skillet, they just seem to have more flavor.
Destry
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The wife cooks them down in water, picks the meat off the bones, then makes potpie with the meat. Just like chicken potpie but better in my honest opinion.
