Thanks for the report, chris. I was waiting for it. What is the berry in Pic 2? And how do you cook ptarmigan? I cook ducks the six-hour Newfoundland way.
How much walking do you do over the barrens each day weather permitting, leaving good times for yourselves?
Amazing that old stump there after how many years---50, 75, 100? That was a big tree for that environment when it died.
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