Got 12 walleye (dore blanche et noir) this afternoon. Lost a few more at the boat. I cooked roasted canvasbacks, fried hominy and collards for the boys for dinner tonight washed down by some Dickel No.8. We are in "Southern" Quebec, afterall. Kevin and I shot the cans over the ice at my club in Maryland in January. Fried walleye fillets tomorrow...the wind has picked up this evening and we are hoping for a better day tomorrow. Kevin and I will be shooting the lodge's prime spot in the morning, "the Bay", a marsh pond in the middle of their 1200 acres just off the big river. We have done good work there before... Destry will shoot solo on one of the canal blinds bordering the DU sanctuary...
