Quote:
Originally Posted by Mike Koneski
Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).
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Mike, have you been taking culinary advice from “The Simpsons”?
https://youtu.be/WL_lS_FsMvk