Gary: Okay, I'm fairly far north to take on a southern pie, but, what the heck. I have eggs, butter, sugar, flour as starters. I have heard of vinegar, lemon juice, buttermilk and vanilla but have no idea of proportions or of any other "grandma" secrets. If you can pass along a recipe for that chess pie, I'll give it a go. How does it come by its name?
Cheers,
Jack
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Hunt ethically. Eat heartily.
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