Quote:
Originally Posted by Daryl Corona
That's bruchetta on steroids Andy. If your never tried fresh or even frozen sardines at around 4-6 inches in length that you grill yourself you'll never go back to the canned ones except in an emergency. And Lord, do I love anchovies.
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I have Daryl. While bonefishing in the Bahamas. Had them every night as an appetizer (or two). Fresh 6 inchers over a wood fire they drizzled with olive oil. Good Lord just heaven, you are right.