Quote:
Originally Posted by Andrew Sacco
Good taste Phil
Sardines on toasted french bread after rubbing it with a smashed garlic clove; red onion, chopped tomato mixed with EVOO and some dill. Yummmmmmm..... plus very good for you.
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That's bruchetta on steroids Andy. If your never tried fresh or even frozen sardines at around 4-6 inches in length that you grill yourself you'll never go back to the canned ones except in an emergency. And Lord, do I love anchovies.