Quote:
Originally Posted by CraigThompson
The first Jambalya of 2026 using THE last bag of pheasant breasts from 2024 . Also sliced up smoked venison hot dog/sausages we get a German/Austrian butcher shop to make for us in PA .
Wish I had the breasts out of 2 or 3 dogs to add to the pot but it’s okay .
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Is it best with a GSP or would other breeds work?
