Thread: Pheasant Venison Sausage Jambalya
View Single Post
Pheasant Venison Sausage Jambalya
Unread 01-18-2026, 05:34 PM   #1
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,738
Thanks: 6,648
Thanked 9,345 Times in 4,117 Posts

Default Pheasant Venison Sausage Jambalya
The first Jambalya of 2026 using THE last bag of pheasant breasts from 2024 . Also sliced up smoked venison hot dog/sausages we get a German/Austrian butcher shop to make for us in PA . Wish I had the breasts out of 2 or 3 dogs to add to the pot but it’s okay .
Attached Images
File Type: jpg IMG_1491.jpg (520.1 KB, 2 views)
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following 4 Users Say Thank You to CraigThompson For Your Post: