Quote:
Originally Posted by Joe Dreisch
Lawry's makes a marinade- ginger sesame -which is excellent for grilled venison or goose breasts. I pour the whole bottle in a gallon ziploc bag, add the meat, refrigerate overnight and cook it on the grill next day.
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I’ve used that before on chicken and pheasants . Also they make or made I think it was called garlic herb .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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