Quote:
Originally Posted by Dean Romig
I’ve tried Montreal seasoning a few times… not my favorite. But for venison or any other red meat I’ll always choose Camp Mix and for venison specifically, I’ll dip it lightly in green jalapeño sauce.
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I use Tabasco regular chipotle and green . I put a pretty decent shot of regular in my pot of mixed vegetables along with a good dose of fajita seasoning .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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