Venison Montreal Chicken Tenderloin
Tenderloin from a small doe taken during ML season . Put McCormick Montreal Chicken seasoning on the tenderloin this morning and let it rest in the frig for 8 hours . Then stove top frying pan with butter for 2 1/2 minutes all three sides . Also made a pot of mixed veggies and some steamed rice adding soy sauce after . Rather tastey or atleast I think so .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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