Thread: Venison Carpaccio
View Single Post
Unread 11-20-2025, 06:01 PM   #13
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 6,249
Thanks: 19,606
Thanked 12,495 Times in 3,675 Posts

Default
Quote:
Originally Posted by John Dallas View Post
I want my meat cooked just enough that a good vet can't bring it back
YES!!
Mike Koneski is offline   Reply With Quote
Visit Mike Koneski's homepage!