[Mike of the Mountain]

Originally Posted by Chris Robenalt

Mike, I pour alittle extra virgin olive oil on them, sprinkle with Worcester sauce, sprinkle Montreal seasoning and lemon pepper on them, add sea salt. Wrap in foil, cook on grill on low. When almost done, remove from foil, put on grill for a few minutes, then put back in the foil with the juices to marinate before eating.

Thanks Chris, just another quail recipe for my arsenal.