Korean Barbeque Pheasant
Was in the grocery store this week and saw a Korean Barbeque marinade sauce I’d never used so I got a bottle (it was on sale). Rinsed the breasts yesterday and scored them with my trusty fillet knife then placed them in a container with the marinade and left overnight in the frig . Made stir fry vegetables , Mac n cheese and put the breasts in my trusty George Foreman Grill for 5 1/2 minutes . I’m eating them now and they aren’t bad tender and juicey .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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