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Venison braciole'
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07-02-2025, 05:06 PM
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Lloyd McKissick
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And finally, the last big component of my hunter/gatherer core menu. This ones from A J McClane's "A Taste of the Wild". We call it "Elk Jack Daniels" (& that's not JD, I know).
served with a big, red wine and of course... made from this...
Last edited by Lloyd McKissick; 07-02-2025 at
05:23 PM
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