Thread
:
Venison braciole'
View Single Post
07-01-2025, 03:29 PM
#
8
Member
Lloyd McKissick
PGCA Member
Member Info
Join Date: May 2025
Posts: 64
Thanks: 17
Thanked 71 Times in 28 Posts
My wife makes her "Braciole" with lesser cuts of elk here, but it's much the same as the above version and always a treat on a cold winter day.
Even better washed down with a big red wine, eh?